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Eating Out

Eating out is the hardest for me. We do not eat out a lot, usually for a quick bite. You know, sandwiches, pizza, burgers. Not the same without the bun or yummy pizza crust. Wings are not the same out either. That being said, we recently went to a sports bar and I was able … Continue reading

It is still HARD!

Wow, being wheat free is HARD! Everywhere you look! It is in everything! And, I want it all! I crave it so badly! I am in forced exile right now. I am living on the eastern shore in a tiny apartment doing volunteer work in a historical society. There are no stores or markets. REALLY. … Continue reading

It is so hard!

Okay, no whining. However, six to seven bucks for a loaf of gluten free bread!? It is not worth it. Really, it is not. I am ready to go pasta free also because they just don’t present as well and why replace one gm-frankenfood for another. Corn. Remember THAT nasty Monsanto modified grain? So which … Continue reading

Rudi

Found a gluten free bread that is pretty okay. Toasted, it I light. Made french toast and it held up well. Yippee! Posted from WordPress for Android

Trisha Yearwood’s Key Lime Cake – Gluten Free

Below is the original recipe but I will  put in parentheses where I made changes! ■1 3-oz package lime-flavored gelatin ■1⅓ cups granulated sugar ■2 cups sifted all-purpose flour – (2 cups Arrowhead Mills Baking Mix, sifted) ■½ tsp salt ■1 tsp baking powder ■1 tsp baking soda ■5 large eggs, slightly beaten – *(I … Continue reading