Trisha Yearwood’s Key Lime Cake – Gluten Free

Below is the original recipe but I will  put in parentheses where I made changes! ■1 3-oz package lime-flavored gelatin ■1⅓ cups granulated sugar ■2 cups sifted all-purpose flour – (2 cups Arrowhead Mills Baking Mix, sifted) ■½ tsp salt ■1 tsp baking powder ■1 tsp baking soda ■5 large eggs, slightly beaten – *(I … Continue reading

Another day wheat free

I am feeling better each day! Amazing! Who would have thought the food we are told to eat daily is what has been causing much of my discomfort. Now, I have read where people attribute more than gastronomic discomfort to wheat to if I have lessened symptoms I will share. Currently, I have been diagnosed … Continue reading